DINNER MENU

Dinner Menu

  • Entree

  • Beef tartare, sesame mayo, soy sauce caviar, pickled daikon, sesame tuile

    • 25.00
  • Brine scallop, fish veloute, saute mushroom, steamed daikon

    • 23.00
  • Gravlax salmon, apple onion pickle, honey glazed mustard crouton, confit cherry tomato, avocado puree, smoked sour cream, basil oil

    • 21.00
  • Baked carrot, fried chickpea, butternut puree, almond, parsley oil

    • 19.00
  • Ricotta, house pasta, lemon, burnt butter, almonds

    • 19.00
  • Main

  • Eye fillet, braised short rib, blue cheese potato, baked baby carrot, cauliflower, potato chip

    • 45.00
  • Duck breast, mushroom puree, baked beetroot, crunch coriander seeds, duck tenderloin charcuterie

    • 42.00
  • Lamb rack, lamb belly, smoked feta cheese, capsicum & mint chutney, carrot puree, black garlic jus, saute pickled onion, winter greens

    • 42.00
  • Market fish, prawn & calamari fish cake, leek confit, bearnaise sauce

    • 41.00
  • Mushroom risotto, sautéed vegetables, crispy seaweed chips, truffle oil

    • 31.00
  • Extras

  • Focaccia bread, corn cream

    • 9.00
  • Shoestring fries, parmesan

    • 9.00
  • Mixed garden salad, parmesan

    • 9.00