Dinner Menu

• Entree

• Beef Tartare, Sesame Mayo, Soy Mirin Caviar, Pickled Daikon, Sesame Tuile

  • 25.00

• Butternut & Goats Cheese Tortellini, Spinach Veloute, Smoked Almond Foam, Parmesan Crisp, Lemon Caviar

  • 19.00

• Prawn & Crab Rillette, Garlic Brioche, Avocado Puree, Basil Cracker, Pickled Fennel & Cucumber, Horse Radish Cream, Lime Oil

  • 21.00

• Roast Baby Carrot, Maple Glazed Tofu, Hummus, Black Olive Mayo, Roast Almond, Truffle Oil

  • 19.00

• Scallop & Razor clam, Vermouth Cream Sauce, Oyster Mushroom, Edamame Bean, Pancetta, Seasoned Laver, Dill Lemon oil

  • 23.00

• Main

• Venison, Parmesan Barley risotto, Eggplant puree, sauteed Kale, Pomegranate, Parsley oil

  • 46.00

• Eye Fillet, Blue Cheese potato, baby Carrot, Cauliflower, Potato Chip, Braised Short Rib

  • 45.00

• Duck Breast, Confit duck leg & tenderloin, Fennel puree,confit onion, mushroom, Tomato chutney, Duck jus

  • 42.00

• Lamb Rack, Smoked Feta, Carrot Puree, Black Garlic Jus, Seasonal Greens, Lamb Belly, capsicum chutney

  • 42.00

• Snapper, Leek Confit, Lemon Cream Pasta, Prawn & Calamari Fish Cake, pickled cucumber, seasonal greens

  • 41.00

• Parsnip, Spinach & Mushroom Wellington, Mint Pea Puree, Smoked Feta, Pickled Fig, Caramelised Pinenut, Potato & Zucchini Croquette

  • 31.00

• Crisp Gnocchi with Polenta Crumble, Whisky Cream, Brussels Sprout, Oyster Mushroom, Sun-Dried Tomato, Roasted Hazelnut, Goats Cheese

  • 29.00

• Sides

• Focaccia Bread, Garlic & chive butter

  • 9.00

• Shoestring Fries

  • 9.00

• Green beans

  • 9.00