Dinner Menu

• Entree

• Beef tartare, sesame mayo, soy sauce caviar, pickled daikon, sesame tuile

  • 25.00

• Brine scallop, fish veloute, saute mushroom, steamed daikon

  • 23.00

• Gravlax salmon, apple onion pickle, honey glazed mustard crouton, confit cherry tomato, avocado puree, smoked sour cream, basil oil

  • 21.00

• Baked carrot, fried chickpea, butternut puree, almond, parsley oil

  • 19.00

• Ricotta, house pasta, lemon, burnt butter, almonds

  • 19.00

• Main

• Eye fillet, braised short rib, blue cheese potato, baked baby carrot, cauliflower, potato chip

  • 45.00

• Duck breast, mushroom puree, baked beetroot, crunch coriander seeds, duck tenderloin charcuterie

  • 42.00

• Lamb rack, lamb belly, smoked feta cheese, capsicum & mint chutney, carrot puree, black garlic jus, saute pickled onion, winter greens

  • 42.00

• Market fish, prawn & calamari fish cake, leek confit, bearnaise sauce

  • 41.00

• Mushroom risotto, sautéed vegetables, crispy seaweed chips, truffle oil

  • 31.00

• Extras

• Focaccia bread, corn cream

  • 9.00

• Shoestring fries, parmesan

  • 9.00

• Mixed garden salad, parmesan

  • 9.00