DINNER MENU
Dinner Menu
-
Entree
-
Beef Tartare, Sesame Mayo, Soy Mirin Caviar, Pickled Daikon, Sesame Tuile
- 25.00
-
Butternut & Goats Cheese Tortellini, Spinach Veloute, Smoked Almond Foam, Parmesan Crisp, Lemon Caviar
- 19.00
-
Prawn & Crab Rillette, Garlic Brioche, Avocado Puree, Basil Cracker, Pickled Fennel & Cucumber, Horse Radish Cream, Lime Oil
- 21.00
-
Roast Baby Carrot, Maple Glazed Tofu, Hummus, Black Olive Mayo, Roast Almond, Truffle Oil
- 19.00
-
Scallop & Razor clam, Vermouth Cream Sauce, Oyster Mushroom, Edamame Bean, Pancetta, Seasoned Laver, Dill Lemon oil
- 23.00
-
Main
-
Venison, Parmesan Barley risotto, Eggplant puree, sauteed Kale, Pomegranate, Parsley oil
- 46.00
-
Eye Fillet, Blue Cheese potato, baby Carrot, Cauliflower, Potato Chip, Braised Short Rib
- 45.00
-
Duck Breast, Confit duck leg & tenderloin, Fennel puree,confit onion, mushroom, Tomato chutney, Duck jus
- 42.00
-
Lamb Rack, Smoked Feta, Carrot Puree, Black Garlic Jus, Seasonal Greens, Lamb Belly, capsicum chutney
- 42.00
-
Snapper, Leek Confit, Lemon Cream Pasta, Prawn & Calamari Fish Cake, pickled cucumber, seasonal greens
- 41.00
-
Parsnip, Spinach & Mushroom Wellington, Mint Pea Puree, Smoked Feta, Pickled Fig, Caramelised Pinenut, Potato & Zucchini Croquette
- 31.00
-
Crisp Gnocchi with Polenta Crumble, Whisky Cream, Brussels Sprout, Oyster Mushroom, Sun-Dried Tomato, Roasted Hazelnut, Goats Cheese
- 29.00
-
Sides
-
Focaccia Bread, Garlic & chive butter
- 9.00
-
Shoestring Fries
- 9.00
-
Green beans
- 9.00