DINNER MENU
Dinner Menu
Entree
Beef Tartare, Honey Mayo, Thyme oil, Pickled pear & onion, Groutons
25.00
(DF, Can be GF)
Kimchi and Ricotta Ravioli, Brown Butter Sauce, Burnt Almonds, Parmesan, Yuja Caviar
23.00
(Vegetarian)
Prawn & Crab Rillette, Garlic Brioche, Avocado Puree, Basil Cracker, Pickled Fennel & Cucumber, Horse Radish Cream, Lime Oil
23.00
Roast Baby Carrot, Maple Glazed Tofu, Hummus, Black Olive Mayo, Roast Almond, Truffle Oil
21.00
(DF, GF, Vegetarian, Can be Vegan)
Cured Salmon with Beetroot, Horseradish Sour Cream, Maple Glazed Beetroot, Pickled Cucumber & Daikon, Honey Glazed Crouton with Mustard Seeds, Dill Lemon Oil
25.00
(Can be GF)
Main
Venison, Parmesan Barley Risotto, Eggplant Puree, Sauteed Kale, Pomegranate, Parsley oil
46.00
Eye Fillet with Herb Garlic Butter, Beef Tortellini, Cauliflower Puree, Dauphinoise Potato, Baby Carrot, Confit Onions, Seasonal Greens
46.00
Can be GF
Duck Breast, Tamarind & Maple Glaze, Grilled Eggplant, Miso Caramel, Caramelized Onions, Confit Duck Leg, Duck Tenderloin Cigar, Beetroot Puree, Almond Cream, Seasonal Greens
45.00
Lamb Rack, Crispy Polenta Cake, Squash Puree, Grilled Lamb, Smoked Goat Cheese, Roasted Cherry Tomato, Pickled Baby Onion, Seasonal Greens, Rosemary Oil
45.00
(GF)
Snapper, Leek Vermouth Cream Sauce, Pancetta with Peas, Crispy Herb Potato, Cream Cheese, Pickled Onions, Lump Fish Caviar
45.00
Parsnip, Spinach & Mushroom Wellington, Mint Pea Puree, Smoked Feta, Pickled Fig, Caramelized Pinenut, Potato & Zucchini Croquette
35.00
(DF, Vegetarian, Can be GF, Vegan
Gochujang Butter Gnocchi, Mushroom Cream, Cauliflower, Eggplant, Sun-Dried Tomato, Walnut, Ricotta Cheese
39.00
(Vegetarian)
Sides
Focaccia Bread, Garlic & chive butter
12.00
Shoestring Fries, Truffle Oil
12.00
Green Beans
12.00