DINNER MENU

Dinner Menu

  • Entree

  • Beef Tartare, Sesame Mayo, Soy Mirin Caviar, Pickled Daikon, Sesame Tuile

    • 25.00
  • Butternut & Goats Cheese Tortellini, Spinach Veloute, Smoked Almond Foam, Parmesan Crisp, Lemon Caviar

    • 19.00
  • Prawn & Crab Rillette, Garlic Brioche, Avocado Puree, Basil Cracker, Pickled Fennel & Cucumber, Horse Radish Cream, Lime Oil

    • 21.00
  • Roast Baby Carrot, Maple Glazed Tofu, Hummus, Black Olive Mayo, Roast Almond, Truffle Oil

    • 19.00
  • Scallop & Razor clam, Vermouth Cream Sauce, Oyster Mushroom, Edamame Bean, Pancetta, Seasoned Laver, Dill Lemon oil

    • 23.00
  • Main

  • Scallop & Razor clam, Vermouth Cream Sauce, Oyster Mushroom, Edamame Bean, Pancetta, Seasoned Laver, Dill Lemon oil

    • 46.00
  • Eye Fillet, Blue Cheese potato, baby Carrot, Cauliflower, Potato Chip, Braised Short Rib

    • 45.00
  • Duck Breast, Confit duck leg & chicken liver, Fennel puree,confit onion, mushroom, Tomato chutney, Black garlic duck jus

    • 42.00
  • Lamb Rack, Smoked Feta, Carrot Puree, Black Garlic Jus, Seasonal Greens, Lamb Belly, capsicum chutney

    • 42.00
  • Snapper, Leek Confit, Lemon Cream Pasta, Prawn & Calamari Fish Cake, pickled cucumber, seasonal greens

    • 41.00
  • Parsnip, Spinach & Mushroom Wellington, Mint Pea Puree, Smoked Feta, Pickled Fig, Caramelised Pinenut, Potato & Zucchini Croquette

    • 31.00
  • Crisp Gnocchi with Polenta Crumble, Whisky Cream, Brussels Sprout, Oyster Mushroom, Sun-Dried Tomato, Roasted Hazelnut, Goats Cheese

    • 29.00
  • Sides

  • Focaccia Bread, Cream Corn

    • 9.00
  • Shoestring fries, parmesan

    • 9.00
  • Green beans

    • 9.00