DINNER MENU
Dinner Menu
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Entree
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Beef tartare, sesame mayo, soy sauce caviar, pickled daikon, sesame tuile
- 25.00
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Brine scallop, fish veloute, saute mushroom, steamed daikon
- 23.00
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Gravlax salmon, apple onion pickle, honey glazed mustard crouton, confit cherry tomato, avocado puree, smoked sour cream, basil oil
- 21.00
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Baked carrot, fried chickpea, butternut puree, almond, parsley oil
- 19.00
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Ricotta, house pasta, lemon, burnt butter, almonds
- 19.00
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Main
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Eye fillet, braised short rib, blue cheese potato, baked baby carrot, cauliflower, potato chip
- 45.00
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Duck breast, mushroom puree, baked beetroot, crunch coriander seeds, duck tenderloin charcuterie
- 42.00
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Lamb rack, lamb belly, smoked feta cheese, capsicum & mint chutney, carrot puree, black garlic jus, saute pickled onion, winter greens
- 42.00
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Market fish, prawn & calamari fish cake, leek confit, bearnaise sauce
- 41.00
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Mushroom risotto, sautéed vegetables, crispy seaweed chips, truffle oil
- 31.00
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Extras
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Focaccia bread, corn cream
- 9.00
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Shoestring fries, parmesan
- 9.00
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Mixed garden salad, parmesan
- 9.00