DINNER MENU

Dinner Menu

Entree

Beef Tartare, Honey Mayo, Thyme oil, Pickled pear & onion, Groutons

25.00

(DF, Can be GF)

Kimchi and Ricotta Ravioli, Brown Butter Sauce, Burnt Almonds, Parmesan, Yuja Caviar

23.00

(Vegetarian)

Prawn & Crab Rillette, Garlic Brioche, Avocado Puree, Basil Cracker, Pickled Fennel & Cucumber, Horse Radish Cream, Lime Oil

23.00

Roast Baby Carrot, Maple Glazed Tofu, Hummus, Black Olive Mayo, Roast Almond, Truffle Oil

21.00

(DF, GF, Vegetarian, Can be Vegan)

Cured Salmon with Beetroot, Horseradish Sour Cream, Maple Glazed Beetroot, Pickled Cucumber & Daikon, Honey Glazed Crouton with Mustard Seeds, Dill Lemon Oil

25.00

(Can be GF)

Main

Venison, Parmesan Barley Risotto, Eggplant Puree, Sauteed Kale, Pomegranate, Parsley oil

46.00

Eye Fillet with Herb Garlic Butter, Beef Tortellini, Cauliflower Puree, Dauphinoise Potato, Baby Carrot, Confit Onions, Seasonal Greens

46.00

Can be GF

Duck Breast, Tamarind & Maple Glaze, Grilled Eggplant, Miso Caramel, Caramelized Onions, Confit Duck Leg, Duck Tenderloin Cigar, Beetroot Puree, Almond Cream, Seasonal Greens

45.00

Lamb Rack, Crispy Polenta Cake, Squash Puree, Grilled Lamb, Smoked Goat Cheese, Roasted Cherry Tomato, Pickled Baby Onion, Seasonal Greens, Rosemary Oil

45.00

(GF)

Snapper, Leek Vermouth Cream Sauce, Pancetta with Peas, Crispy Herb Potato, Cream Cheese, Pickled Onions, Lump Fish Caviar

45.00

Parsnip, Spinach & Mushroom Wellington, Mint Pea Puree, Smoked Feta, Pickled Fig, Caramelized Pinenut, Potato & Zucchini Croquette

35.00

(DF, Vegetarian, Can be GF, Vegan

Gochujang Butter Gnocchi, Mushroom Cream, Cauliflower, Eggplant, Sun-Dried Tomato, Walnut, Ricotta Cheese

39.00

(Vegetarian)

Sides

Focaccia Bread, Garlic & chive butter

12.00

Shoestring Fries, Truffle Oil

12.00

Green Beans

12.00