DESSERT
Dessert
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Pudding
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Earl Grey Pudding
- 17.00
Dried Raspberry, Whole meal Crumb, Lime Sherbet, Strawberry Lime Ice Cream
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Kumara Meringue
- 17.00
Pistachio Cream, Vanilla Ice Cream
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Pistachio Panna-Cotta
- 16.00
Raspberry Granita, Quinoa Crumb, Caramelised Pumpkin Seed
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Blueberry Bread and Butter Pudding
- 18.00
Roasted White Chocolate, Blueberry Puree, Roasted Almonds, Vanilla Ice Cream
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Brownie Chocolate Yule Log
- 19.00
Caramelised Hazelnuts, Chocolate Ganache, Chocolate Soil, Chantilly Cream
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Affogato
- 16.00
Espresso Shot, Ice Cream, One Choice of Liquor, Frangelico, Baileys, Drambuie, Disaronno
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Cheese
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Cheese
- small 21.00
- large 40.00
- Smidgen of Cheese, Pick One 9.00
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Blue D’Auvergne
Bleu D’Auvergne is creamy ivory colour, dotted with blue-green mould due to the Penicillium roqueforti, which gives the cheese its typical bluish-green veins.
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Comte Young
Comté cheese paste is firm and supple and melts in the mouth, leaving a sweet taste. The salt is strong but balanced and the flavour has a nutty tang.
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Fromager Affinois a la Coupe
Mild and buttery, it is an amazing addition to the Brie world. It's produced from milk that has been specially filtered to break down some of the fat content; yielding a lighter, smoother, silkier texture than other Brie.