Dessert

• Pudding

• Earl Grey Pudding

  • 17.00

  Dried Raspberry, Whole meal Crumb, Lime Sherbet, Strawberry Lime Ice Cream

• Kumara Meringue

  • 17.00

  Pistachio Cream, Vanilla Ice Cream

• Pistachio Panna-Cotta

  • 16.00

  Raspberry Granita, Quinoa Crumb, Caramelised Pumpkin Seed

• Blueberry Bread and Butter Pudding

  • 18.00

  Roasted White Chocolate, Blueberry Puree, Roasted Almonds, Vanilla Ice Cream

• Brownie Chocolate Yule Log

  • 19.00

  Caramelised Hazelnuts, Chocolate Ganache, Chocolate Soil, Chantilly Cream

• Affogato

  • 16.00

  Espresso Shot, Ice Cream, One Choice of Liquor, Frangelico, Baileys, Drambuie, Disaronno 

• Cheese

• Cheese

  • small 21.00
  • large 40.00
  • Smidgen of Cheese, Pick One 9.00

• Blue D’Auvergne

  Bleu D’Auvergne is creamy ivory colour, dotted with blue-green mould due to the Penicillium roqueforti, which gives the cheese its typical bluish-green veins.

• Comte Young

  Comté cheese paste is firm and supple and melts in the mouth, leaving a sweet taste. The salt is strong but balanced and the flavour has a nutty tang.

• Fromager Affinois a la Coupe

  Mild and buttery, it is an amazing addition to the Brie world. It's produced from milk that has been specially filtered to break down some of the fat content; yielding a lighter, smoother, silkier texture than other Brie.