DESSERT

Dessert

  • Pudding

  • Earl Grey Pudding

    • 17.00

    Dried Raspberry, Whole meal Crumb, Lime Sherbet, Strawberry Lime Ice Cream

  • Kumara Meringue

    • 17.00

    Pistachio Cream, Vanilla Ice Cream

  • Pistachio Panna-Cotta

    • 16.00

    Raspberry Granita, Quinoa Crumb, Caramelised Pumpkin Seed

  • Blueberry Bread and Butter Pudding

    • 18.00

    Roasted White Chocolate, Blueberry Puree, Roasted Almonds, Vanilla Ice Cream

  • Brownie Chocolate Yule Log

    • 19.00

    Caramelised Hazelnuts, Chocolate Ganache, Chocolate Soil, Chantilly Cream

  • Affogato

    • 16.00

    Espresso Shot, Ice Cream, One Choice of Liquor, Frangelico, Baileys, Drambuie, Disaronno 

  • Cheese

  • Cheese

    • small 21.00
    • large 40.00
    • Smidgen of Cheese, Pick One 9.00
  • Blue D’Auvergne

    Bleu D’Auvergne is creamy ivory colour, dotted with blue-green mould due to the Penicillium roqueforti, which gives the cheese its typical bluish-green veins.

  • Comte Young

    Comté cheese paste is firm and supple and melts in the mouth, leaving a sweet taste. The salt is strong but balanced and the flavour has a nutty tang.

  • Fromager Affinois a la Coupe

    Mild and buttery, it is an amazing addition to the Brie world. It's produced from milk that has been specially filtered to break down some of the fat content; yielding a lighter, smoother, silkier texture than other Brie.