DINNER MENU
Dinner Menu
Entree
Beef Tartare, Gorgonzola Cream, Mushroom, Pine Nut Powder, Caper Sauce, Pickled Daikon, Thyme Oil
25.00
(Can be DF/GF)
Kimchi and Ricotta Ravioli, Brown Butter Sauce, Burnt Almonds, Parmesan, Yuja Caviar
24.00
(Vegetarian)
Prawn & Crab Rillette, Garlic Brioche, Avocado Puree, Basil Cracker, Pickled Fennel & Cucumber, Horse Radish Cream, Lime Oil
24.00
Chargrilled Broccolini, Pea Puree, Almond Foam, Parmesan Crispy, Bacon Chips, Parsley Oil
24.00
(Vegetarian, GF, Can be DF, Vegan)
Seared Tuna Carpaccio with Sesame Seeds, Sesame Dressing, Caper Sour Cream Sauce, Pickled Cucumber & Daikon, Apple Gel, Dill Lemon oil
25.00
(GF, Can Be DF)
Main
Eye Fillet with Herb Garlic Butter, Beef Tortellini, Cauliflower Puree, Dauphinoise Potato, Baby Carrot, Confit Onions, Seasonal Greens
47.00
Can be GF
Duck Breast, Orange Duck Jus, Parsnip Puree, Braised Red Cabbage, Duck Leg & Potato Cake, Chargrilled Onion, Seasonal green
47.00
Lamb Rack, Potato Puree, Chargrilled Eggplant Puree, Capsicum Chutney, Salsa Verde Seasonal Greens, Rosemary Oil
47.00
(GF)
Snapper, Leek Vermouth Cream Sauce, Pancetta with Peas, Crispy Herb Potato, Cream Cheese, Pickled Onions, Lump Fish Caviar
46.00
Bibimbap, Carrot, Onion, Mushroom, Pickled Daikon, Capsicum, Spinach, Cucumber, Candied Pumpkin Seeds, Roasted Seaweed Flakes, Crispy Tofu, Sesame oil, Gochujang Sauce or Soy Sauce
36.00
(Vegetarian, Vegan, DF, GF)
Sides
Chargrilled Cos Lettuce With Onion, Garlic Cream Sauce
15.00
Brown Bread, Honey butter
12.00
Shoestring Fries, Truffle Oil
14.00
Green Beans
12.00
Bar Snacks
French Cheese Board
Small
21.00
Large
40.00
Smidgen of Cheese (Taster)
9.00
Prawn Toast With Sesame Seeds
20.00
Korean Fried Chicken Wing (6 Pieces)with Mild Sweet Chilly or Apple Cinnamon Sauces
21.00